✦ Small plates & starters
A blend of melted cheeses grilled over open flame, topped with golden artisanal chorizo and finished with smoky notes.
Grilled panela cheese served with our classic chipotle jam.
Fresh avocado mashed to order with lime, fresh cilantro, and pico de gallo, served with crispy pork cheek chicharrón.
Traditional refried beans with pork roast, served with corn tortillas, cilantro, red onion, and grilled chile toreado.
Sautéed loose corn kernels mixed with spiced cream, panela cheese, Tajín chili seasoning, and crunchy notes.
Thin slices of grilled ribeye, marinated in black sauces, topped with crispy onions and avocado.
Golden noodles in a traditional tomato sauce, served with fresh cheese and crispy chicharrón.
Jalapeño peppers stuffed with cream cheese, wrapped in bacon and grilled over charcoal, served with ponzu sauce.
Charcoal-roasted cauliflower with serrano lime dressing and a touch of Tajín chili seasoning.
Crispy ribeye chicharrón over a base of guacamole, topped with grilled onions and a touch of Tajín chili seasoning.
Roasted beet with prepared jocoque mousse, dried fruits, and fresh arugula.
Crispy fried octopus served with guacamole, pickled red onion, and corn tortillas.
Crispy potatoes tossed with truffle oil, Grana Padano cheese, and chives.
◈ Fire-kissed street classics
Corn tortilla filled with picadillo and mashed potatoes, served with refried beans and house salsas.
Skirt steak tacos with avocado on corn tortillas, served with salsa borracha.
Fresh tuna with avocado and sriracha mayo dressing on a crispy corn tostada.
Fresh tuna with roasted beet, jocoque, and sriracha mayo on a crispy tostada.
Shrimp marinated in citrus with cucumber, red onion, and avocado.
Golden corn tortilla with refried beans, melted cheese, and beef filet.
Crispy octopus with aguachile sauce on a golden tortilla.
Shrimp, melted cheese, and poblano pepper in a corn tortilla.
Thin slice of ribeye with Manchego cheese, grilled bone marrow, and serrano-lime sauce.
◉ Premium cuts over open flame
A juicy, highly marbled cut, slow-grilled over mesquite charcoal to enhance its bold flavor and tender texture.
Impressive bone-in cut, grilled over open flame, ideal for sharing, with a deep smoky flavor and finished to perfection.
Bone-in ribeye seared at high temperature and finished over open flame, with bold character and exceptional juiciness.
Traditional northern cut, charcoal-grilled, with bold flavor and a tender texture.
A double cut combining filet and New York strip, perfectly grilled, ideal for true meat lovers.
✧ Northern traditions, slow-cooked
Ribeye cortadillo with potatoes, carrots, and spices, served with wood-fired ranch-style rice.
Traditional recipe from northern Mexico: pork marinated in dried chiles with citrus notes, served with ranch-style rice.
Chicken marinated in adobo, grilled over mesquite charcoal, served with potatoes, onions, and fresh cilantro.
◇ Ocean-fresh, fire-finished
Crispy tempura shrimp tossed in sriracha mayo, topped with toasted sesame seeds and a touch of sweetness.
Thin slices of fresh tuna with ponzu sauce, sesame oil, and jalapeño slices.
Grilled zarandeado-style octopus served with rustic mashed potatoes.
Jumbo shrimp zarandeado-style and chargrilled.
Fresh oysters with lime and roasted salsas.
Charcoal-grilled zarandeado-style oysters.
◌ Garden-fresh, boldly seasoned
Fresh lettuce with avocado, tomato, olives, and cheese.
Roasted Brussels sprouts with bacon, Parmesan cheese, and ponzu.
Selection of grilled vegetables served with jocoque mayo.
Baked potato finished with rich butter and a kick of piquín chili for a bold, smoky heat.
◎ Comfort from the north
Traditional homestyle noodle soup with tender ribeye and a roasted tomato broth, inspired by classic grandma style comfort cooking.
✿ Sweet endings
Crispy base with chocolate, walnuts, and fresh strawberries, topped with creamy hazelnut spread.
Creamy vanilla ice cream layered with flaky puff pastry, rich caramel, and crunchy nuts for a warm and cold contrast in every bite.
Grilled sweet corn bread served warm, paired with creamy sweet milk ice cream and rich cajeta for a sweet, smoky, and indulgent finish.
* All our cuts are grilled over mesquite charcoal and finished with sea salt.
* 25% gratuity will be added to parties of 5 or more.